Oats Cream and Onion Protein Chips

What are Oats Cream & Onion Protein Chips made of?

These chips are made from whole oats, urad dal flour, and natural cream & onion seasoning. They’re gluten-free, fibre-rich, and made for both taste and tummy health.

How much protein is in one pack?

Each pack has around 5 grams of clean, plant-based protein, equivalent to 1 egg or 20g paneer. Protein is from urad dal and oats, not supplements or isolates.

Are these chips good for kids?

Yes, they’re a great school snack or evening treat. The mild cream & onion flavour is a hit with kids, and the no-junk promise (no fried potato, no maida, no refined sugar, no preservatives) keeps parents and family happy too.

What makes them different from regular cream & onion chips?

Traditional chips are often deep-fried and filled with additives. These are made with whole oats, clean oil (rice bran oil), and natural flavours — with zero palm oil, maida, or preservatives.

Do these chips contain gluten?

No, they are 100% gluten-free. We use oats and urad dal, making them gentle on digestion and ideal for those avoiding wheat.

How do I store them?

Keep them sealed in a cool, dry place. After opening, put them into an airtight container to maintain freshness and crunchiness.

Are they suitable for adults watching their diet?

Yes. These chips are high in fibre and protein, making them a smart snack for adults, especially during work breaks or during cravings.

Are they fried?

Yes, they are fried. We use minimal rice bran oil to keep them light, crisp, and healthy. Hence, 50% lesser oil than regular chips.